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Agri-Mark Inc., a leading dairy company based in Waitsfield, Vermont, has issued a significant recall of their Cabot Creamery 8-oz premium butter made with sea salt, due to elevated levels of coliform bacteria found in the finished product.

Causes of the Recall

The recall was triggered by the FDA’s discovery of coliform bacteria in the butter during routine testing.
The presence of coliform bacteria is a concern for public health, as it can indicate contamination from fecal matter.
Although no reported illnesses have been linked to this product, the FDA has classified this recall as a Class III, which is reserved for products that are unlikely to cause significant harm.

Distribution and Packaging

State	Distribution
Arkansas	Butter was distributed in grocery stores and supermarkets throughout the state.
Connecticut	Butter was sold in major retailers, including Walmart and Kroger.
Maine	Butter was found in stores and restaurants throughout the state.
New Hampshire	Butter was distributed to grocery stores, supermarkets, and convenience stores.
New York	Butter was sold in major retailers, including Walmart, Kroger, and Target.
Pennsylvania	Butter was found in stores, restaurants, and food establishments throughout the state.
Vermont	Butter was sold in local grocery stores, supermarkets, and farmers’ markets.

Agri-Mark’s Response to the Recall

According to an Agri-Mark statement on its website, “successfully recovered 99.5% of the lot of the recalled product before it was sold to consumers.” However, a small amount – 17 retail packages (8.5 lbs.) – was sold to consumers in Vermont.

Agri-Mark has identified the cause of the contamination and has taken internal actions to address the issue. The company has assured consumers that no other products were affected by the problem.

About Cabot Creamery

Cabot Creamery is a farmer-owned cooperative and certified B-Corp that has been making award-winning products for over a century. With a strong focus on sustainability and quality, Cabot is committed to producing high-quality dairy products that meet the highest standards.

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Class III Recall: What It Means

A Class III recall is a type of recall reserved for products that are unlikely to cause significant harm. While the FDA has not received any reported complaints or illnesses related to this product, it is still essential to be aware of the recall and take precautions to ensure your safety.

The FDA defines a Class III recall as follows:

“A Class III recall is a voluntary recall initiated by the firm to correct a situation that may or may not pose a risk to the public’s health.”

The company’s decision to issue a recall demonstrates its commitment to public health and safety. By taking proactive steps to address the issue, Agri-Mark has shown that it is dedicated to producing high-quality products that meet the highest standards.

Conclusion

Agri-Mark Inc.’s recent recall of their Cabot Creamery 8-oz premium butter made with sea salt serves as a reminder of the importance of food safety and quality control. By taking immediate action to address the issue, the company has demonstrated its commitment to public health and safety.